Cake is very easy and nice and do not take more than half hour to prepared
there is some advice's you should know. first the eggs must be at room temperature, and not at cold temp also you must make sure that the oven is started before starting the cake preparation, as well as painting the Containers process should be done Before you start kneading.
you must use the same cup of any agent in the same size in all the materials you Ascertain.
the validity of the packing powder. you must Mixing the eggs with the sugar and oil very well and do not prolong the duration before Whisking. so that the air does not come out from the cake and becomes a falling, not swollen and not Whisking Enough after the addition of the liquid.
Also you must be adding another liquid at the final phase. Best fat that have excellent result is corn oil. In the case of Lemon Cake you must add a half cup of lemon juice and add milk to the remaining of the other half.
If you add fruit to the cake. the baking soda must be added to helps raising the dough. Because it becomes heavy Preferably and desirable to add a pinch of cinnamon powder with fruit that making the delicious flavor.
the cake added before pouring the nut mixture into the mold. Do not leave the dough a long time before baking, but add it immediately after the completion of the preparation and fills the mold to three quarters.
you Must use the average temperature in the oven and you shall not open the oven during the first quarter of an hour so that the dough not fall as a result of cold air entering the furnace.
Preparation time: 30 minutes
Cooking time: 35 minutes
Number of servings: eight
Ingredients:
- 250 g flour
- 250 grams sugar
- 8 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla
- add Pinch of salt
How To ?
- Separate the egg white from the yolks, and place them in two different pots.
- Use the mixer in order to blend eggs white to become thicker.
- Add Sugar and vanilla over the yolk and then mix them.
- Pour the yolk mixture over the batter and gently laying in batches, start stirring with a wooden spoon.
- Add the flour and baking powder and start mixing.
- Prepare the baking tray and paint it with butter, then sprinkle it with some flour.
- Pour the mixture of cake in the tray, and place them into a preheated oven at a temperature of 180 for 35 minutes.
- Take the sponge cake out of the oven to make it cooler, and then decorate it as desired. In addition, you know how to make sponge cake.. go ahead and ask your kid to eat!
